• sunbeam60@lemmy.one
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      1 年前

      Your link Is broken I think, even when passing the whole thing.

      We’ve got coeliac in the family so I would love to read some encouraging news.

      • jabjoe@feddit.uk
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        1 年前

        So it is, fixed. There is lot of celiac treatments in the pipeline, don’t know how close any are to market. Bloody hate it to be honest. Not because there is any gluten food I want, but because of constant having to worry about cross containmination.

        • sunbeam60@lemmy.one
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          1 年前

          Yup it’s the cross contamination that’s the killer.

          It would be a nigh-on 99% “treatment” if coeliacs could tolerate tiny amounts of gluten, as it would allow you to just say “swap these ingredients”. Instead you enter a restaurant and you have to have a deep interrogation on how their kitchen functions; what goes where, bla bla. And if I have to explain, even one more time, that gluten doesn’t “burn off in an oven” I’ll scream.

          • jabjoe@feddit.uk
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            1 年前

            It’s bloody gluten finger food that does my head in. They then touch everything. Nothing is safe.