• Prandom_returns@lemm.ee
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    20 hours ago

    Tipping is basically donating money to the waiting staff (in a broader sense, to the management of the restaurant).

    I think there are more people in need of donations than the ones who move your food 10 steps.

    I would 10000% pick my own food and cary it to the table, as I often do in many “”“lower class”“” restaurants (diners?)

    That, or add a flat service charge, add it to the check and pay fucking taxes (this is directed to the management).

    I don’t tip. But I don’t live in the US.

    • hopesdead@startrek.website
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      8 hours ago

      The major problem is the ethics of tipping. In the U.S. tipping puts (all if not most) jobs into a category which employers now pay a sub-minimum wage. Legally the employer isn’t responsible for a federal minimum wage anymore because it is assumed tips will cover the rest of it. In actuality with taxes, many people don’t get a paycheck because of how little they earn. It just went to taxes.

      EDIT: Imagine working full time (40 hours) and getting a piece of paper that says “THIS IS NOT A CHECK” telling you how little you earned.