
When the caterpillar goes into its cocoon, it basically liquifies itself into a soup, including the nervous system. So for a while scientists didn’t know how much of the old caterpillar really remained in the new butterfly, or if it was essentially killing itself and birthing a new organism from the goop.














Cider is specifically unfiltered and unpasteurized apple juice. If you leave it around for a few weeks, natural yeasts in the air will ferment it into hard cider. It’s called the same thing because it is, just an earlier step in the process.