Good to hear! - I’m inspired to try it now on this long weekend. (Although who am I to have doubted José’s Andres… the man is a benelovent humanitarian culinary genius and Spanish cuisine is right in line with where my tastes lie).

I keep seeing this method from Joses Andres and have been meaning to try it. Sounds about as easy as can be, with minimal cleanup. And uses the microwave:

https://www.foodandwine.com/how-jose-andres-makes-a-microwave-omelet-11913926

Octopi is the closest one to Nova and is being very actively developed.

Great comment thread here! Just found this book…kind if a game-changer for me…

https://www.simonandschuster.com.au/books/Ratio/Michael-Ruhlman/Ruhlmans-Ratios/9781416571728