Eh, I’ve tried both. The bitterness I’m talking about comes through on the back of your tongue after you swallow a sip, just like with the dry stuff. I think it’s the carbonation that causes it? Sweet champagne just masks the taste a bit at first, but after a few sips it’s just as strong.
It’s only bitter if you get a dry type. Get a sweet champagne.
Eh, I’ve tried both. The bitterness I’m talking about comes through on the back of your tongue after you swallow a sip, just like with the dry stuff. I think it’s the carbonation that causes it? Sweet champagne just masks the taste a bit at first, but after a few sips it’s just as strong.