Edit: i just got mine unpacked and altho it technically has a little bin+stainless steel scoop, ill probably use this random large rubbermaid/tupperware type container I found that happens to be the same volume as the required amount of water to make a batch so I can double dip :) it seems a little “gentile” to use in the freezer so I’ll reserve it for making more batches which I will subsequenyly add to the store in the rubbermaid

What kind of container do you store all the output in? What do you use seperate from that as the actual daily driver container that you keep in your fridge freezer part

Been looking at ice boxes and buckets but they all seem to be for parties or like kept in the room which is not what i want

  • filt
    2·
    1 day ago

    I picked up an inexpensive snap-lid rectangular container to keep the ice in my freezer. It keeps a good amount of ice and when it gets low I make more!

    It’s a Betty Crocker brand. After the ice freezes I do need to bust it up a bit on first use, I use a meat tenderizer but that’s because I don’t have an ice pick.