Seeing the layers of an entremet I made in French pastry school, consisting of: Hazelnut financier, streusel, caramelized apples, a soft set caramel, light caramel cream and a delicious caramel glaze.
Seeing the layers of an entremet I made in French pastry school, consisting of: Hazelnut financier, streusel, caramelized apples, a soft set caramel, light caramel cream and a delicious caramel glaze.
I’m not a big dessert guy but THIS made me stop scrolling…
🥰 thank you! It’s all things texture and taste - the best of both worlds.
I want to eat it real bad lol
I’ve been dreaming of making it again since it was so delicious the first time. 🤤