Yuritopiaposadism [none/use name]@hexbear.net to the_dunk_tank@hexbear.netEnglish · 1 year agoThanks for the tip, Business Insider!hexbear.netimagemessage-square67linkfedilinkarrow-up1115arrow-down10
arrow-up1115arrow-down1imageThanks for the tip, Business Insider!hexbear.netYuritopiaposadism [none/use name]@hexbear.net to the_dunk_tank@hexbear.netEnglish · 1 year agomessage-square67linkfedilink
minus-squareNewLeaf@hexbear.netlinkfedilinkEnglisharrow-up9·1 year agoI don’t eat meat, but when I did twenty years ago, filet mignon was like $25 the three times I got it. That was at restaurants that were better than outback.
minus-squarecombat_brandonism [they/them]@hexbear.netlinkfedilinkEnglisharrow-up4·1 year agolmao same
minus-squareAssian_Candor [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up12·1 year agoRestaurants have gotten craaaazy expensive in the past year or so
minus-squarecombat_brandonism [they/them]@hexbear.netlinkfedilinkEnglisharrow-up8·1 year agovery true. saw somewhere that it’s cheaper to eat at chilis than taco bell rn. still like the other poster further down said, we’ve got a local spot nicer than outback with cheaper entrees
I don’t eat meat, but when I did twenty years ago, filet mignon was like $25 the three times I got it. That was at restaurants that were better than outback.
lmao same
Restaurants have gotten craaaazy expensive in the past year or so
very true. saw somewhere that it’s cheaper to eat at chilis than taco bell rn.
still like the other poster further down said, we’ve got a local spot nicer than outback with cheaper entrees