One of the things I miss from the Reddit coffee subreddit was the weekly bean recommendation threads so I’d thought I’d ask on here, what’s everyone brewing this week?
I just finished a bag of Burundi Long Miles Gaharo Hill from Oynx Coffee Lab (https://onyxcoffeelab.com/products/burundi-long-miles-gaharo-hill?variant=40261580226658) that I made Kalita pour overs with.
Sounds like some great beans! Gonna have to order some but I have never roasted before. Though since joining this sub, I kinda want to give it a go. Have you tried any of their pre-roasted?
Oynx is a roaster! All their beans are roasted by them. They’re a very third wave type of roasters so lots of fruity and floral flavors and light roasts.
Publik Coffee in Salt Lake City has some ridiculously delicious and unique roasts. I’ve been hooked on Beekeeper.
I got the mystery beans from Foundry in the UK. It seems to be a natural process if some kind with tiny little beans. The ferments notes work especially well as espresso.
What’s your espresso set up look like?
Gaggia Classic (with PID mod) - Mahlkonig/Baratza Vario, which I recently swapped from ceramic to steel burrs.