What’s for dinner tonight?

  • Brendan McKenzie@lemmy.bmck.au
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    2 months ago

    Maryland chicken coated in oil, garlic, rosemary, and thyme is roasted in a cast iron skillet on a bed of rice alongside charred Brussels sprouts.

    I picked up the chicken this morning and have been salivating at the thought of it for dinner all day.

    Loving the cost-of-living price “hack” with bone-in chicken. At Woolies –

    • Boneless, skinless, thigh - $13.5/kg
    • Bone-in, skin-on, thigh - $7.50/kg
    • Maryland - $7/kg
    • Whole chicken - $6-7/kg (last I checked)

    Last week was all about the thigh, but they’re out and only have Maryland so I’ll make do!