• lemonmelon@lemmy.world
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    6 months ago

    Technically, they’re only “Samurai” if they’re produced in Nippon within the duration of the Kamakura Period through the Meiji Restoration. Otherwise they’re just sparkling warrior-nobles.

    • el_bhm@lemm.ee
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      6 months ago

      You are thinking of 51% min of corn. And produced in Kentucky. Fuck, thats whiskey. I mean Whisky!

      Bourbon, I was talking about bourbon.

      • Soggy@lemmy.world
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        6 months ago

        Bourbon doesn’t even have to be made in Kentucky, they just can’t call it “Kentucky Straight Bourbon” otherwise.