An often insurmountable price barrier is keeping many people from buying plant-based alternatives to beef, pork, and chicken.
  • AnonStoleMyPants@sopuli.xyz
    2·
    4 months ago

    Don’t know about the states, but in Finland the Burger King doesn’t use impossible patties but instead patties from the vegetarian butcher.

    Though I guess if the product is called “impossible whopper” then it probably should be done with impossible patties.