lightrush@lemmy.ca to Coffee@lemmy.world · edit-29 天前I will not apologiselemmy.cavideomessage-square18fedilinkarrow-up134arrow-down19
arrow-up125arrow-down1videoI will not apologiselemmy.calightrush@lemmy.ca to Coffee@lemmy.world · edit-29 天前message-square18fedilink
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4arrow-down2·edit-29 天前deleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down1·9 天前Sugar caramelizes at temperatures much hotter than boiling water.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down2·edit-29 天前deleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down2·9 天前That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up1arrow-down3·9 天前deleted by creator
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up4·9 天前 espresso machine is under pressure Not in the cup its not.
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up5·9 天前overheating sugar happens at temperatures water will never ever reach at atmospheric pressure
deleted by creator
Sugar caramelizes at temperatures much hotter than boiling water.
deleted by creator
That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
deleted by creator
Not in the cup its not.
overheating sugar happens at temperatures water will never ever reach at atmospheric pressure