Did you use silken or firm for this?
I use either. I did firm this time, it is more like a ricotta topping than stretchy cheese. I mixed it with limes, nooch, salt and white pepper
Can you tell us more? Share some of that vegan theory? Sounds nice
To be honest I don’t really know what else to say lol as I said I mixed tofu with lime juice, nutritional yeast, salt, white pepper and spread it on dough and sauce. I don’t really measure things and I wing everything in my entire life. The dough is just 2:1 flour and water with some yeast and sugar in my blender that has a dough setting and the sauce comes from a can that I added a spoon of date sugar, italian seasoning, nutritional yeast, crushed red pepper and possibly other things. I microwaved it covered in a glass dish for a while to combine and thicken a bit.
