• piecar@lemm.eeOP
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    1 month ago

    Hahaha. That’s true. but, I’ve always kinda imagined that chefs feel like the food they make has a tiny bit of them in it.

    • ExtraMedicated@lemmy.world
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      1 month ago

      The food I made did have a tiny bit of me in it. That’s why I’m not allowed anywhere near a kitchen anymore.