• Hadriscus@lemm.ee
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    21 days ago

    I wouldn’t even want Cheddar if I were paid to take it

    24T of Roquefort, now let’s talk

    • deegeese@sopuli.xyz
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      21 days ago

      Have you never even tried artisanal cheddars?

      That stuff is up there with DOP Parmesan in terms of complexity and price.

        • TediousLength@lemmy.ca
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          21 days ago

          There is this Irish cheddar that has guinness veins in it. If that’s your kind of thing it is absolutely delicious. Artisanal cheddar is not on the same level as the blocks or shredded stuff you buy in store.