The “Readers added context” feature is the only good thing about Twitter.

        • WarmSoda@lemm.ee
          link
          fedilink
          arrow-up
          1
          ·
          11 months ago

          Did you know they put wheat in generic fruit roll ups? I always wondered why they do that.

          • mind@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            edit-2
            11 months ago

            Being gluten free is a bigger hassle than it seems. You’d think you’re giving up bread, and switching to a new pasta type, but it so much more.

            A lot of premade sauces have wheat too.

            I think it gives the roll-ups their stretchyness.