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minus-squareInfynis@midwest.sociallinkfedilinkEnglisharrow-up5·7 hours agoI do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
minus-squareMongostein@lemmy.calinkfedilinkarrow-up3arrow-down2·5 hours agoCheese in ramen? Dude get help :p
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Cheese in ramen?
Dude get help :p