Seems like a good dad. I’m a line cook so I used to smoke a lot. I’ve cut WAY back and am definitely enjoying shit more now. Nothing against people who smoke a lot, it was just a bit too much for me.
It’s pretty pervasive in the restaurant industry. I had a chef who asked me to help him move his Hobart mixer back to his house. Damn thing weighed around 200 lbs, and hauling it into the bed of my truck was a pain in the ass. When we get it back to his house, he proceeds to light up a bong, offer me a hit (I declined, never smoke and drive) and then he decided to pay me in a ton of weed he had grown.
Seems like a good dad. I’m a line cook so I used to smoke a lot. I’ve cut WAY back and am definitely enjoying shit more now. Nothing against people who smoke a lot, it was just a bit too much for me.
It’s pretty pervasive in the restaurant industry. I had a chef who asked me to help him move his Hobart mixer back to his house. Damn thing weighed around 200 lbs, and hauling it into the bed of my truck was a pain in the ass. When we get it back to his house, he proceeds to light up a bong, offer me a hit (I declined, never smoke and drive) and then he decided to pay me in a ton of weed he had grown.