StevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 days agoSerrano cheddar sourdough. You bite the bread, the bread bites back.lemmy.worldimagemessage-square6fedilinkarrow-up1174arrow-down14
arrow-up1170arrow-down1imageSerrano cheddar sourdough. You bite the bread, the bread bites back.lemmy.worldStevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 days agomessage-square6fedilink
minus-squareStevenWithaPH@lemmy.worldOPlinkfedilinkEnglisharrow-up2·6 days agoAbout 24 hours in total but only about an hour or so of actively working on it. I feed the starter around 9am on day one, mix the dough at around 6pm, shape the loaves around 10pm, and bake them next morning.
About 24 hours in total but only about an hour or so of actively working on it. I feed the starter around 9am on day one, mix the dough at around 6pm, shape the loaves around 10pm, and bake them next morning.