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Sam@sh.itjust.works to pics@lemmy.worldEnglish · 2 years ago

Finally bought some barkeepers friend

i.imgur.com

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Finally bought some barkeepers friend

i.imgur.com

Sam@sh.itjust.works to pics@lemmy.worldEnglish · 2 years ago
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  • fishbulb42@lemmy.world
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    2 years ago

    Jamie says you need a before picture

    • Sam@sh.itjust.worksOP
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      2 years ago

      I didn’t take a before picture cause it looked gross

  • GumpBandit@lemmy.world
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    2 years ago

    Shits so good it’s used to clean sources on mass specs

  • rbusterbuster@kbin.social
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    2 years ago

    I can’t figure out how the stuff is such a good cleaner. I’ve yet to make a mess it can’t clean up on a flattop.

    • linuxgator@lemmy.world
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      2 years ago

      Micro-abrasive particles. Pretty much works like fine grain sandpaper. Pretty much the same principle as Magic Eraser.

      • dannoffs@lemmy.sdf.org
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        2 years ago

        There are lots of abrasive cleaning solutions that don’t work as well. It’s the combination of micro-abrasiaves, a surfactant, and oxalic acid.

  • BlueDepth9279@lemmy.world
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    2 years ago

    That shit is magic. I always have some in the house.

  • errer@lemmy.world
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    2 years ago

    It’s the shit

  • Squirrel
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    2 years ago

    Now do your cast iron.

    • theherk@lemmy.world
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      2 years ago

      Bite your tongue heathen.

    • Cryptik@reddthat.com
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      2 years ago

      #LookOfDisapproval! Lol!

  • B_Minus_Student@reddthat.com
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    2 years ago

    Makes my sink look brand new

  • zpm@lemmy.world
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    2 years ago

    Any advice on what not to use this stuff on? I only use it on my sink at the moment because I’m afraid of scratching anything else.

    • Sam@sh.itjust.worksOP
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      2 years ago

      Well stainless steel pans for one. Baking sheets that have a bunch of shit baked on to them. I cleaned off my stock pot as well with it. The bottom of any pot or pan that has a bunch of blackened crud on it.

  • R. J. Gumby@midwest.social
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    2 years ago

    Now you have to re-season your pan

    • QuarterSwede@lemmy.world
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      2 years ago

      When cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.

  • numlok@lemmy.one
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    2 years ago

    I’m right there with you, bud. Barkeeper’s Friend is the true “special sauce” in a clean and tidy kitchen. Pair it with some All-Clad, and your seriously set for life.

  • Chickenslippers@lemmy.world
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    2 years ago

    That stuff is seriously no joke. I usually let man pans sit for 10 or 15 minutes with the stuff on it and then bam it comes right off.

  • AperiOperimentum@lemmy.world
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    2 years ago

    BKF is so unbelievably satisfying to use.

  • Shortstack@reddthat.com
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    2 years ago

    Fun fact for anybody with a septic system like me, this is septic safe unlike any of the offbrand versions I looked up. Which is great because this stuff just seems to work better than the rest. Win win!

  • stevehobbes@lemmy.world
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    2 years ago

    Shiny! Looking good.

  • Goldmage263@sh.itjust.works
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    2 years ago

    Hell yeah you did. Which type did you buy? The powder or the liquid spray?

    • Sam@sh.itjust.worksOP
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      2 years ago

      I didn’t even know there was a spray brb gotta go get some

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