The recipe I used actually suggested raisins in the cake and walnuts in the frosting. While I don’t mind either on their own or in other things, carrot cake is supposed to be creamy and smooth. If I wanted crunch or chew, I’d choose…I dunno, german chocolate or something.
The recipe I used actually suggested raisins in the cake and walnuts in the frosting. While I don’t mind either on their own or in other things, carrot cake is supposed to be creamy and smooth. If I wanted crunch or chew, I’d choose…I dunno, german chocolate or something.