Note re: mustard. It is not just an “other flavor,” it is also an emulsifier!
It took me a while before I learned this. Even if you’re not going for a mustardy flavor, a little mustard goes a long way in keeping the oil and vinegar from separating. Definitely recommend using some with basically every dressing you make.
Note re: mustard. It is not just an “other flavor,” it is also an emulsifier!
It took me a while before I learned this. Even if you’re not going for a mustardy flavor, a little mustard goes a long way in keeping the oil and vinegar from separating. Definitely recommend using some with basically every dressing you make.