• edric@lemm.ee
    2·
    1 day ago

    Not sure how the chia works. I soak them in almond milk overnight and they’re still pretty solid albeit a little jelly-like. I don’t think a 15 min soak will do much.

    • Ephera@lemmy.mlEnglish
      2·
      1 day ago

      Could be that it soaks a lot better in water, because almond milk has some amount of fat, which might block further water from getting into the seeds…

      But well, I’ve never actually tried soaking chia seeds, so no idea. 🙃