Made this about a year ago and it has been aging pretty well. About 12% ABV. I think it still has a slight off-flavour, but that’s probably due to not using the best honey.
Made this about a year ago and it has been aging pretty well. About 12% ABV. I think it still has a slight off-flavour, but that’s probably due to not using the best honey.
When in doubt, age it out!
Alternatively you could consider back sweetening, or oaking, to add some extra flavor that might counterbalance it some.