I fucking love the zero waste ideas, kvass, tepache, the orgeat from avocado pits. Funny that the drink doesn’t seem to use the strawberry syrup that gave her the idea in the first place, and I don’t think you would need to throw out the tops for kvass, they can go in.

Definitely gonna set this up for July.

  • Substance_P@lemmy.world
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    19 days ago

    I was also wondering, with fermentations, usually you need fresh ingredients, but in this case the ingredients being the strawberries are cooked, so I’m guessing here what’s fermenting is the pulp that has been cooked and the sugar. Crazy recipe; I’m going to have to try this.