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    1 year ago

    You can find squeaky cheese curd here in the states, too. It’s not a hard cheese to make; though the local microbiology would potentially alter the taste from the “original” flavor. It’s certainly squeaky. To me it just tastes like mozzarella with a bit more tang. The American kind, I mean.

    What’s the OG cheese taste like? Is it even close enough to another, more universal cheese? 🤔