Bready is a community for anything related to making homemade bread! Bloomers,
loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads -
all fermented breads are welcome! Vienesse pastries like croissants are also
welcome because technically they’re breads too. This is an English language only
comminuty. Rules: - All posts must be bread or baking-related. - No SPAM and
advertising posts. If you want to promote your business - contact mods first to
get an approval. - No NSFW content. - Try to share your recipe with your photos
so everyone is able to recreate it. - All recipes are public domain, recipe
books are not. You can post any recipe invented by someone else, but you cannot
post copyrighted work. That means no photos of book pages and screenshots of 3rd
party web sites. Write the recipe down in text format instead.
Welcome to Bready! This is a community for anything related to making homemade bread.
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.
All refugees from r/breadit and r/sourdough are welcome.
Is it fermented? If yes - then included. If not - then also yes, why not? Rules can be flexible unless the community will start drifting away from core concept too far away.
Cool thanks. Since having to go GF due to allergies, I’ve found several decent quickbreads but not many good yeast breads. Looking forward to the discussion.
Is discussion of gluten-free baking included? If not, that’s cool.
Is it fermented? If yes - then included. If not - then also yes, why not? Rules can be flexible unless the community will start drifting away from core concept too far away.
Cool thanks. Since having to go GF due to allergies, I’ve found several decent quickbreads but not many good yeast breads. Looking forward to the discussion.