Albin Jose@lemmings.worldBanned to Memes@lemmy.ml · 2 years agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square131linkfedilinkarrow-up11.16Karrow-down132
arrow-up11.13Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.worldBanned to Memes@lemmy.ml · 2 years agomessage-square131linkfedilink
minus-squareDizzy Devil Ducky@lemm.eelinkfedilinkEnglisharrow-up3·2 years agoI swear, it doesn’t matter what I try, pasta always sucks. Doesn’t matter if I constantly stir, add oil, anything. It always sticks.
minus-squareHadriscus@lemm.eelinkfedilinkarrow-up1·2 years agoIt won’t stick if you pour some olive oil after filtering it. Two liters should do
minus-squareManifish_Destiny@lemmy.worldlinkfedilinkarrow-up3arrow-down2·2 years agoYour pasta water should be salty as ocean water. It’ll help.
I swear, it doesn’t matter what I try, pasta always sucks. Doesn’t matter if I constantly stir, add oil, anything. It always sticks.
It won’t stick if you pour some olive oil after filtering it. Two liters should do
Your pasta water should be salty as ocean water. It’ll help.