If you haven’t in a while, do it. No one knows what the future holds. Get a nice bottle of red to go with it, if that’s your thing. Make it something to remember.
In a way, to me, that exact kind of personally involved, day-long, intensive, part art and part chemistry act of cooking is a celebration of living, and somehow we’re still alive. It’s all the reason you need.
Oh hell yeah. That was a slow cooking osso bucco but by the end it was perfectly done.
I should make osso bucco come to think of it.
If you haven’t in a while, do it. No one knows what the future holds. Get a nice bottle of red to go with it, if that’s your thing. Make it something to remember.
In a way, to me, that exact kind of personally involved, day-long, intensive, part art and part chemistry act of cooking is a celebration of living, and somehow we’re still alive. It’s all the reason you need.
I will. I have some nice red already and I’ll make some osso bucco. It sounds like perfect lazy Sunday food.