Whats their deal nowadays?
I think they’re in the real estate business, now.
It’s just a bunch of chiropractors and nail salons and dog groomers that LOOK like old pizza huts.
How arch of them
The era when their business model was attractive to consumers (70’s/80’s/90’s) has passed.
- Dave and Busterz
- ChuckyCheese
I’d agree usually but the two mentioned seem perpetually commercially evergreen tho.
Whats stopping PH from joining them. Respectfully, kindly fight me on that point if you’ll indulge for a moment…
chuckycheese is still around? both those had video games right so is their main thing pizza or they offer video games and the pizza is secondary. is dave and busterz even have pizza? im confused.
D&B is a bar with an arcade and ok food. I think they have pizza, been a long time since I’ve been there.
They really aren’t comparable to Pizza Hut, which billed itself as a family place.
Those are kids places (Well, Chuckies is, D&B is an arcade with food, not just pizza), already exist, have a reputation.
Trying to pivot a long-standing, contracting business to compete in a saturated market doesn’t seem like a smart model.
Lots of PH locations have closed - so many of their buildings are now something else.
I think it’s just a market segment that really has been waning for decades. I haven’t been to a Pizza Hut since high school, and I’m not admitting how long ago that was.
I’d also argue that D&B isn’t doing as well as it did in the 90’s when they were expanding and always busy.
Actually watched a short documentary about their business situation the other day.
Not going well.
Pizza Hut’s advantage used to be the nice dine-in experience with the buffet with salad and stuff, pasta dishes alongside pizza, etc. That’s all declined in recent years though, with them being squeezed on all sides by the competition without a clear way to positively differentiate themselves. Because they operated larger sit-down restaurants though, their overhead is higher, and they’re really struggling with those greater costs.
They need to go back somehow to the innovating pizza aspect and maybe reduce or attenuate the sitdown aspext.
How have sitdown restuarants similar in caibre adapted—nay, changed and thrived—that you’re aware of?
To what shall we compare them to? Both bad->good In terms of case studies or real life profiles in turnarounds
At one point near me was a pizza hut that was jut pickup and delivery. It had no dining room really and seemed more like a dominoes or little ceasars.
I’m not knowledgeable enough about the industry as a whole to really go much deeper, but I do know pizza faces some of the stiffest competition in the entire restaurant industry, which itself is unusually competitive.
Barriers to entry are minimal and profit margins are high compared to the rest of the industry. Even anecdotally, pizza places are everywhere, and pizza is a fairly cheap food.
I actually can’t think of a good parallel. Pizza is a pretty unique dish, from a culinary-economic standpoint. It’s deeply beloved, ingredients are very low cost, labor input is minimal, necessary physical footprint is small.
If I were them, I’d try leaning into the physical locations, pushing a little bit into Chuck E Cheese territory, but quieter. Try to get like, DnD groups and study groups to use your space for their get togethers, and sell them food while they’re there. It’d be a marketing shift more than anything else.
Shit man. Dnd at a pizza hut would be dope as hell. Leaning into the third space aspect sounds like a great idea.
That was my thought. They could also install some arcade games, sell beer, be a venue for local arts, stuff like that. Basically a pivot from family-friendly food place to hip hang-out spot for nostalgic millennials wanting a more grown-up version of Chuck E Cheese.
If they could pull this off, it’d turn their biggest current disadvantage (all that expensive square footage they’re sitting on) into an advantage for them.
The last distinct innovation I heard from them was the thing where they put cheese inside the crust, like 15 years ago or something.
Where I live there are so many options for pizza from large international and regional chains to small local independents, sit down restaurants or takeout, authentic Italian to mimicking Brooklyn’s dollar slice, that Pizza Hut ends up wayyyyy at the bottom. In terms of value for quality of food, I’d sooner opt for a Costco foodcourt slice than a Pizza Hut. The salad buffet bar still holds a little nostalgia in my mind, but the one closest to where I grew up closed, there aren’t any near me now and the ones that still have a salad bar I’ve never heard anything good about.
Maybe people realized that pizza crusts dripping in oil isn’t very good?
I wasn’t aware that pizza hut was even still in business.
I haven’t seen one that is still open in years.
Maybe people realized that pizza crusts dripping in oil isn’t very good?
K, then riddle me this: why does Papa
JohnNazi send out tubs of oil with their * ahem * “pizzas?”Dunno, they don’t operate in my country.
And from the little I know of them, that’s a good thing.
Same as ever. Stay away from them and look for a real Italian restaurant.
They used to be real innovative :(
You sound sad, like innovation is what you look for in pizza.
Nah, nostalgic, altho I suppose thats a sort of sadness or -algia/pain i guess if i wanna get pretentious
They make pizzas? Health codes mean that they can’t operate out of literal huts though.
cant operate out of literal huts tho
I always found Sunglass Huts offerings upsetting to me stomach and more so to the pooper so its probs for the best
Pizza Hut’s offerings can block 100% of light, UV or otherwise.
100%?
So you’re telling me that if I hold up a Pizza Hut pizza between me and the sun, it will block 100% of the photons trying to pass through?
I’m not so sure about that…
Fax
Pretty sure they’re still selling pizza.
By what sorcery is your wisdom here?!
