• inspired@kbin.social
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    This is really interesting and I think there is a lot of support for the body temperature point. I was curious about whether the method of deriving 0F is insensitive to pressure changes and I can’t find any evidence of that. But I don’t know enough about chemistry or physics myself. Do you know, or have any details on where you learned this?

    • CherenkovBlue@iusearchlinux.fyi
      link
      fedilink
      arrow-up
      2
      ·
      edit-2
      1 year ago

      So I was a little off on the temperature chosen for the body, but the Wikipedia page has some good details: https://en.m.wikipedia.org/wiki/Fahrenheit

      Re: freezing temperature of brine and pressure sensitivity, of course it is sensitive but we are talking about MPa-GPa of pressure, way beyond small pressure changes due to changes in altitude. You can get started by looking at physical chemistry of solutions if you are interested! A good place to start is “freezing point depression” and “boiling point elevation” of solutions. Also, single component phase diagrams: here it is for water.