I finally figured out exactly which burner and pot to get a nice simmer going, but I can’t use the big big pot. Alas. Smaller batches it is! I used cheesecloth this time, so it’s less cloudy overall!
You must log in or # to comment.
I make and use chicken stock and ham hock stock frequently. I’ve been thinking about adding beef stock to my pantry; this might push me over the edge.
