You must log in or # to comment.
Burritos always taste better then they are lightly pressed 🥇
What are the fillings?
My partner is allergic to alliums
- I chopped and steamed potatoes mixed then with smoked paprika, salt, pepper, (I’d add onion powder, garlic powder) and lightly smushed
- tofu mixed with nutritional yeast, salt, white pepper, turmeric and a heaping spoon of tahini
- white rice mixed with refried beans
- salsa from a jar (I used a canned tomato mix with jalapeños, squeeze of lime and a bit of cilantro bc jar salsa has onions usually)
Looks like potatoes, salsa, rice, egg
I would presume the egg is tofu with turmeric seeing as we’re in c/veganhomecooks :)
It’s been hard to find a decent breakfast burrito since developing food allergies. This looks amazing and I’m super jealous. 😋
Looks good!
