Here in Greece we don’t have Greek yoghurt, what is this??
In the US ‘greek yogert’ is usually thicker with a higher protein content than regular ‘yogert’.
In france we do, it’s like a little bit more luxurious youghurt. Smoother. You can eat two no problemo, a normal cheap youghurt will be too acidic in the end. Maybe it’s a bit of cream? It has more fat IIRC.
I ate two an hour ago ☺️.
Tzatziki simply tastes better when made with Greek yogurt so yeah.
The last four cups of yogurt
Vs
The first eight cups of yogurt
Always get sick of it or stop caring too fast
More yoghurt propaganda from big dairy
Greek yoghurt used to be good when it started to be ‘a thing’. Now it’s just white paste with too much added starch. I’ve also seen there’s a light version now, which completely defies the original purpose of greek yoghurt being a yoghurt made of milk with the full cream content. I’ve returned to normal yoghurt, since the ‘greek’ in the name seems to be used to fuck up what used to be a nice natural product.
this sounds like an america thing
greek yogurt in finland is still completely fine. i dont think that stuff would even be legal here
Not America, southern Europe. I’ve noticed a subtle change in quality throughout the years.
damn, that’s odd. non-eu country?
No, not really. I suspect the term ‘greek yoghurt’ is not protected and the product is going the way of gradual enshittification as other food products have in recent years, at least as much as EU legislation permits. And often us poors in the south will get to experience this a few years earlier. But I don’t know for sure. Maybe my taste buds are getting pickier with age?
very strange. hope it gets sorted out, that’s ass
And it’s true bro; the protein
