Is that Sea Lion lunch?

I was thinking about having “crab” sticks w/ my dinner tonight…

EDIT:

I did. I made a dipping sauce of soy, seven spice, sesame seeds, and sesame seed oil. Ratio is by taste (and love), but a heads up seven spice (Shichimi Togarashi (七味唐辛子)) is spicy to some and so tasty. So go slow and enjoy!

Also is great with muguro, usually how I eat it.