Not Jewish, was just low on groceries in the pantry. It’s actually pretty good. Like a pastry made out of spaghetti. Also might have been one of the first things I’ve cooked that turned out alright on the first attempt. Next time I’ll probably try putting more effort into actually caramelizing the sugar+oil before putting it on
You must log in or register to comment.
Got the Recipe? Sounds decent
This one uses egg noodle which will probably present better than the one I made. Otherwise the ingredients are all the same:
