Rissoles. But I’ve got bread rolls, and now they’re burgers because I said so.
Rissoles, meatballs, hamburgers. They’re all the same just depends on how they turn out.
This was actually from last night. I took it with the Intent to upload it after I finished it, but I forgot.Looks yummo!
Was going to be crunchy salad with sliced lamb, buts it’s a billion degrees and I don’t want to light the stove, so I’ll just add some extra cheese to keep the offspring happy.
I do that in the summer as well - cold and rainy here, had a hearty clam chowder
I did think about using the BBQ, but it’s still cooler inside than outside, stupid Central West NSW summer!
Making roast chicken portions tonight.
Had a snack of a Devon toasted sandwich not so long ago as well.
Devon, butter and tommy sauce?
Oohh so close. Devon and butter. Didn’t think of the sauce. Maybe next time!
Wicked wings.
Red lentil curry.
https://cook.bmck.au/recipes/asian/southern/indian/red-lentil-curry.cook
So cheap. So tasty.
🙏 That’s exactly what I want to hear
I had some prawn, scallop and lobster bisque from Aldi. I had one for lunch with salad, and turned to second one into a seafood risotto which was really tasty.
Homemade bbq burgers and beer batter steak-cut chips, better than your regular fast food anyway
