I don’t think we can call the 18.5% of CO2 emissions that the meat industry creates “meager”.
You’re correct that the most effective way to tackle this is for governments to restrict the source, but you need to change people’s habits too. Simply making meats more expensive isn’t the entire problem.
This is an absolutely massive chunk of our emissions and it can not be left out of response to the crisis.
I don’t think we can call the 18.5% of CO2 emissions that the meat industry creates “meager”.
You’re correct that the most effective way to tackle this is for governments to restrict the source, but you need to change people’s habits too. Simply making meats more expensive isn’t the entire problem.
This is an absolutely massive chunk of our emissions and it can not be left out of response to the crisis.