Pictured is stewed tomato, salsa, spaghet sauce, tomato juice, marinara, ketchup, pickles, cranberries, gooseberry jam and ancient peaches from years gone. All sourced from a pretty modest sized garden. Not shown is sauerkraut and frozen corn
Pictured is stewed tomato, salsa, spaghet sauce, tomato juice, marinara, ketchup, pickles, cranberries, gooseberry jam and ancient peaches from years gone. All sourced from a pretty modest sized garden. Not shown is sauerkraut and frozen corn
That actually sounds pretty great! Unfortunately I dont have any land I rent a 15x15’ plot at a community garden, it’s a real small scale operation. The most I could do would to rent an extra plot, in which case I’d probably plant tubers for once.
You know with that much harvested you could probably sell the extras at a farmers market or something. Also I cant imagine going through that much canned food in a year