Made some pan pizza, the other day. Followed this recipe, with some added Napoli Salame on top.
Note: The white sauce is some home made ranch dressing. As the crust is covered in caramelized cheese/frico, I enjoy dipping it into a special sauce.
Edit: Used the leftover tomato juice for a bloody mary, which is in the glass next to the pizza.
Here are some more photos:
I line my pans that are not fully nonstick with oil then sprinkle that with uncooked grits (rough ground cornmeal).