original2@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agoRefried beanslemmy.worldimagemessage-square7fedilinkarrow-up157arrow-down127
arrow-up130arrow-down1imageRefried beanslemmy.worldoriginal2@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agomessage-square7fedilink
minus-squareAnti-Antidote@lemmy.worldlinkfedilinkEnglisharrow-up3·11 months agoInteresting, we normally blend ours. Do you find this has a better texture?
minus-squareoriginal2@lemmy.worldOPlinkfedilinkEnglisharrow-up4·11 months agoThis texture is nice for use with other things like inside a tortilla
minus-squareWeborl@lemmy.worldlinkfedilinkEnglisharrow-up1·11 months agoCan you share the recipe? They look so tasty.
minus-squareoriginal2@lemmy.worldOPlinkfedilinkEnglisharrow-up4·11 months ago1 - soak 150g of beans in 1L of water for 12 hours 2 - chuck in an onion (cut in half), bay leaf, 4 pieces garlic, 1/2 tsp salt 3 - bing to boil for 10 mins, scraping off any scum 4 - simmer for 1 more hour, before removing the vegetables + leaf BUT NOT THE WATER 5 - fry an onion (chopped finely) in salted butter until golden 6 - add an chilli (I used ancho and apocalypse red) and 2 pieces garlin, both chopped finely 7 - mash beans + water with a potato masher 8 - add the beans along with some oregano and stir 9 - maybe cook a bit more for the liquids to evaporate and then serve
Interesting, we normally blend ours. Do you find this has a better texture?
This texture is nice for use with other things like inside a tortilla
Can you share the recipe? They look so tasty.
1 - soak 150g of beans in 1L of water for 12 hours
2 - chuck in an onion (cut in half), bay leaf, 4 pieces garlic, 1/2 tsp salt
3 - bing to boil for 10 mins, scraping off any scum
4 - simmer for 1 more hour, before removing the vegetables + leaf BUT NOT THE WATER
5 - fry an onion (chopped finely) in salted butter until golden
6 - add an chilli (I used ancho and apocalypse red) and 2 pieces garlin, both chopped finely
7 - mash beans + water with a potato masher
8 - add the beans along with some oregano and stir
9 - maybe cook a bit more for the liquids to evaporate and then serve
Thanks!