The flavor and the texture are so much better than those bitter dark chocolate bars.

  • HidingCat@kbin.social
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    1 year ago

    Wait, dark chocolate is sour? Very high concentration (80%+) dark chocolate is close to powdery and has some fruity notes, but it’s usually slightly bitter rather than sour to me. It’s not my favourite but I can’t think of it as being sour.

    • FruitfullyYours@lemmy.world
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      1 year ago

      There are some chocolates that are definitely sour, sometimes that’s a desired flavor when making chocolate. For example, the last batch of single origin Peru chocolate was noticable more sour than the Bolivian and Ecuadorian ones I made. I’d actually intentionally selected my beans knowing this.