What are you drinking this month?

  • MeanyMellow@sh.itjust.works
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    1 year ago

    So far only had a chance to make some daiquiris this month. I made them with some Hamilton White Stache and a splash of The Funk. I also ended up using powdered sugar, which was really tasty. I think my preferred daiquiri might have strained lime juice and powdered sugar, but I’m going to have to keep testing it!

    • neomis@sh.itjust.works
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      1 year ago

      Sounds great I’ll have to give it a try. Plantation pineapple rum makes great funky daiquiris (especially Hemingway daiquiris).