fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 10 months agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square38fedilinkarrow-up1129arrow-down10cross-posted to: [email protected][email protected][email protected][email protected][email protected][email protected][email protected]
arrow-up1129arrow-down1external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 10 months agomessage-square38fedilinkcross-posted to: [email protected][email protected][email protected][email protected][email protected][email protected][email protected]
minus-squarefireweed@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-210 months agoI’m surprised the United States “canning authorities” haven’t had something to say about reduced acid in tomatoes. They’re so uptight when it comes to acidity levels in canning…
I’m surprised the United States “canning authorities” haven’t had something to say about reduced acid in tomatoes. They’re so uptight when it comes to acidity levels in canning…