fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 10 months agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square38fedilinkarrow-up1129arrow-down10cross-posted to: [email protected][email protected][email protected][email protected][email protected][email protected][email protected]
arrow-up1129arrow-down1external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 10 months agomessage-square38fedilinkcross-posted to: [email protected][email protected][email protected][email protected][email protected][email protected][email protected]
minus-squareDabundis@lemmy.worldlinkfedilinkEnglisharrow-up3·10 months agoThe fragility of tomatoes is mostly why smaller tomato varieties (cherry, grape) are generally much tastier when bought retail or out of season than larger varieties. Smaller objects are sturdier than a larger object of similar shape and material.
The fragility of tomatoes is mostly why smaller tomato varieties (cherry, grape) are generally much tastier when bought retail or out of season than larger varieties. Smaller objects are sturdier than a larger object of similar shape and material.