I offer absurdist edits of absurdist Heathcliff comics and c/keeptrack of absurdist government.

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Cake day: July 9th, 2023

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  • You will never find lettuce on a taco but on some kinds you find cabbage. In the Baja area variations on marinated and plain cabbage are common as a topping on fish tacos. In other parts of Mexico they do a side salad with cabbage. I don’t know if I’ve ever seen a fermented version like Mexican sauerkraut or kimchi but they definitely do marinated versions. Cabbage requires less refrigeration and has more structural integrity than lettuce.

    Despite having a full serrano with seeds in it there was practically no heat. This tells me that someone out there did to serranos what they did to jalapenos four decades ago and marketed one with dramatically less heat. The dressing was lime juice, olive oil, honey, oregano, pepper.




  • FauxPseudo @lemmy.worldtoCooking @lemmy.worldEgg Substitutions
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    11 hours ago

    I use the banana one in my peanut butter cookie recipe. I hated standard peanut butter cookies because they had too much flour, not enough peanut butter, and I could always taste the leavening agent.
    I started tweaking things and accidentally ended up with a vegan, gluten free recipe that can only not be eaten by people with peanut allergies or carb dodgers. And since you don’t need to split an egg to make a smaller batch you can make smaller batches more easily.

    Piller’s Peanut Butter Cookies.
    Servings: 15 three inch cookies.
    1 teaspoon baking soda (not powder).
    1/4 tsp baking powder
    1/2 cup demerara sugar
    1/2 cup powdered demerara sugar (half a cup demerara in a spice grinder and remeasured to half a cup).
    1/2 a banana
    1 cup all-natural chunky or smooth peanut butter.

    • preheat oven at 350f.
    • in a small bowl smash the banana with a fork until creamy with no chunks.
    • In a large bowl mix the the baking soda, baking powder and sugars.
    • add the peanut butter and banana and mix thoroughly.
    • Spoon one to three tablespoon amounts onto silicon baking mat in a baking sheet or an insulated baking sheet.
    • flatten them to about 1/3 inch (1 cm) thick with a fork or meat tenderizing hammer.
    • bake for 10-15 minutes, they will be very soft.
    • let cool completely and they will firm up into crispy goodness.

  • FauxPseudo @lemmy.worldtoCooking @lemmy.worldSimple Vinaigrettes
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    11 hours ago

    I know someone has put out a cookbook that doesn’t have a single recipe in it but is filled with ratios. Salad dress, frying breads, baking breads., bean/legum dips, meat roast to veg to liquid, etc.

    Sometimes I know the ingredients I want to use and just need a quick ratio to get me moving.














  • Yes and no.

    A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed.

    If you are overthrowing the government then the regulated part makes no sense. The second amendment is for defending the country, not overthrowing a tyrant that was legally elected.

    That’s the canon side. The dogma side is very different, but irrelevant. All the liberty minded ammosexuals support the tyrant so they won’t do a thing against them. Spent my whole life hearing how they were going to protect us from the camps. Now they are volunteering to build the camps. They said martial law was going to take their rights away. Now they are totally fine with no due process or habeas corpus.