

My thoughts on kangaroo are, kind of unsurprisingly, that it tastes exactly like it evolved on a different continent than any other meat you’ve ever eaten.
It’s still definitely in the red meat family, but it’s different and it’s hard to explain how. I’d say it’s maybe more like venison or maybe lamb than beef, but it’s definitely its own thing.
There’s a lot of cases where depending on how you prepared and seasoned it, I don’t know if I could necessarily tell you with 100% confidence if I was eating venison or beef, and maybe even a couple things you could probably pull that with lamb or goat vs beef. I’m pretty sure I could reliably pick out a kangaroo dish from a lineup 100% of the time.
It was good though, I would absolutely eat kangaroo again if it was more readily available around me. It’s kind of a stronger flavor that some people might have an issue with.
Yeah, security updates are a big sticking point for me too.
That’s another reason I’m not rushing out to buy one. If they actually stick to their 5 year plan, that’s pretty solid, but that’s a big unknown right now.
And with almost anything there’s some 1st generation bugs that will probably need to be worked out. If they stick around for a couple years and keep up with their updates I’ll give them a little more consideration.
Also we’re now starting to see some brands come out with color e-ink devices, I wouldn’t mind one of these with a color e-ink screen.
So maybe I’ll be getting a minimal phone 2 or 3.
I haven’t personally played around with rooting and custom ROMs and such in honestly probably a decade, but an unlockable bootloader would be nice, even if I don’t necessarily see myself using that feature at this point in my life.
And not for nothing, since a flagship smartphone can pretty easily cost $1000+ these days, $500-ish for this phone sounds oddly reasonable. Not that it’s got flagship specs, but for something that’s filling a specific niche with some (for many) desirable features, that’s not a bad price IMO.