I’m from a small ish village from the Netherlands and went on a vacation to Yellowstone national park with a couple of friends. We booked a rafting tour and a mother with her Child joint the raft to fill it up. During the trip we introduced our selves. She was American but worked in the Netherlands for a few years. She said you’ll probably don’t know the town where I worked. It was our town…

Yes, yes. They are crispy Curry leafs.

Fry some chopped onion, ginger and garlic in oil till it’s soft and fragrant. I used coconut oil. Add garam Masala, tumeric and ground kashmiri chili and bloom the spices. Add peeled potato, chunks of zucchini, coconut milk. Add vegetable stock or water to submerge all veggies. Add salt to Taste. Cook till the Potatos are cooked and soft. Use a (immersion) blender to make it smooth.

Tadka is couple Table spoons of ghee ( or other oil) heated in a pan. When oil is hot, turn of fire and add table spoon of brown mustard seeds, cumin and a couple of curry leafs. I use frozen Curry leaves and I make sure to dry them met paper towels so they don’t splatter to much.

I also bought some fried Spicy beans, lentils for a crispy topping.

My neighbors vegetable garden is exploding with zucchinis so he gave me a HUGE one. I made 2 soups. This curry zucchini potato soup and a zucchini potato cheddar mustard soup with crispy bacon. The cheddar soup is for my other neighbor who doesn’t eat spicy foods.

My favorite lunch when i’m working at the office. Local fishmonger has this great warm smoked salmon, always ask no sauce, since it overpowers the fish and lite smoke flavor. You pay buy the pound so really fair deal.

Grated carrots and cabbage, then salted for hour. Squeezed the moisture out of it. Soaked rice vermicelli.Then blended shrimp, pork, garlic, ginger, Spring onions, salt, white pepper, msg in the foodprocessor. Mixed all the ingredients and filled springrolls sheets. Deep fried for 7 minutes at 175C.

One of the looking “Common” birds imo. Great shot, bird looks very serious and focussed.

That is a beautiful shot! Well done

Wow nice , I haven’t heard about this app

That looks delicious. Did you try brotchen schweinebraten? Always First thing I get when I’m going to Düsseldorf.

Same! I like it here, people are friendly and it’s not so crowded 😄

Nice, I’ll check them out.

Awesome, that rule #2 had me in tears

I’m really surprised how easy it was for me to stop going to reddit. I had several daily hours on there with the sync app. I guess I just like a sense of community and honest people trying to provide information or discussion about their favorite hobbies/interests, and I found it here as well.

Even if you think the pricing is fine, the time window the apps get to make changes is way too short. They kept asking when would we have to start paying, and the answer always been in the distance future. Now they have 30 days to get the funding for a huge amount of users.