I’ve heard of the oil separating. Any culinary scientists know how that works???

Never tried vegemite. World market may sell some though. Any brand you might recommend?

Made like a casserole? Sounds awesome!

I don’t know what that is, but I’d try it!

There use to be a baked potato place down the street from us, but it got covid’d. I grill mine and smother with whatever I can find in the fridge.

Agreed, you can’t go wrong with a big greasy pizza.

I get into a tres leches craving mode occasionally. Super easy cake to make! I do homemade frosting too with heavy whipping cream and top it with fruit. Awful for you but it tastes so good.

Extremely subjective, ha!

I make about two cans worth of water chestnuts. That will last me a few days, or hours if i need them to.

I asked a question in one of the food threads(?) Forums(?) Lemmy instances(?) About ingredients about a type of food I can only get when I drive several hours away. I felt like it was received and answered without the memes and better-than-you tonality, which I felt was just nice and welcoming.